Name: Cajun Shrimp Louisiana Style
Prep time: 50 min
Cook time: 20 min
Yield: 6
Cuisine: Americana
Ingredients: 1/4 cups Salsa Huichol® hot sauce; water, hot; salt, for cooking the potatoes and corn; 3 sprigs thyme, fresh, for cooking the potatoes and corn; 3 cups new potatoes, halved; 4 ears yellow corn, in thirds; 1 kilo shrimp, large, clean, and peeled; 1 cup butter, melted; 1 teaspoon onion powder, for the cajun; 1 teaspoon garlic powder, for the cajun; 3/4 teaspoons ground black pepper, for the cajun; 3/4 teaspoons ground white pepper, for the cajun; 2 tablespoons paprika, for the cajun; 1/2 teaspoons oregano, for the cajun; 1 teaspoon dried thyme, for the cajun; 1/2 teaspoons parsley, for the cajun; 2 tablespoons garlic, finely chopped; 500 grams smoked sausage, sliced; salt; pepper; cilantro, finely chopped, for garnish; lemon, in quarters, for garnish; Salsa Huichol® hot sauce, for garnish

Preparation

30 mins

20 mins

Low

Boil water in a pot, then add salt, thyme, and potatoes, cook for 8 minutes or until slightly tender. Remove the potatoes from the water and set aside. In the same pot, cook the corn for 4 minutes, remove from the water and set aside. Mix the shrimp with the Huichol® Spicy Sauce in a large bowl, then pour in the melted butter, add onion powder, garlic powder, black pepper, white pepper, paprika, oregano, thyme, dried parsley, garlic, smoked sausage, potato and combine with a spoon, being careful not to break the ingredients and until everything is completely coated with the cajun mix. Finally, add the corn and finish mixing.