Cajun Shrimp Louisiana Style

Name: Cajun Shrimp Louisiana Style
Prep time: 50 min
Cook time: 20 min
Yield: 6
Cuisine: Americana
Ingredients: 1/4 cups Salsa Huichol® hot sauce; water, hot; salt, for cooking the potatoes and corn; 3 sprigs thyme, fresh, for cooking the potatoes and corn; 3 cups new potatoes, halved; 4 ears yellow corn, in thirds; 1 kilo shrimp, large, clean, and peeled; 1 cup butter, melted; 1 teaspoon onion powder, for the cajun; 1 teaspoon garlic powder, for the cajun; 3/4 teaspoons ground black pepper, for the cajun; 3/4 teaspoons ground white pepper, for the cajun; 2 tablespoons paprika, for the cajun; 1/2 teaspoons oregano, for the cajun; 1 teaspoon dried thyme, for the cajun; 1/2 teaspoons parsley, for the cajun; 2 tablespoons garlic, finely chopped; 500 grams smoked sausage, sliced; salt; pepper; cilantro, finely chopped, for garnish; lemon, in quarters, for garnish; Salsa Huichol® hot sauce, for garnish

Salsa Huichol

Try this delicious Cajun shrimp recipe Louisiana style; it is full of flavor thanks to all the ingredients included in the traditional cajun. This version has a special touch with the rich Huichol® Spicy Sauce. All your guests will want to have seconds of these shrimp!

Reviewed by Editorial Team of Kiwilimón

Published: 07-12-2021

Preparation

30 mins

20 mins

Low

Boil water in a pot, then add salt, thyme, and potatoes, cook for 8 minutes or until slightly tender. Remove the potatoes from the water and set aside. In the same pot, cook the corn for 4 minutes, remove from the water and set aside. Mix the shrimp with the Huichol® Spicy Sauce in a large bowl, then pour in the melted butter, add onion powder, garlic powder, black pepper, white pepper, paprika, oregano, thyme, dried parsley, garlic, smoked sausage, potato and combine with a spoon, being careful not to break the ingredients and until everything is completely coated with the cajun mix. Finally, add the corn and finish mixing. Preheat the oven to 200 °C. Place the mixture on a semi-deep baking tray lined with parchment paper and suitable for the oven. Bake the cajun shrimp at 200 °C for 15 minutes. Serve the shrimp on the same tray, garnish with finely chopped cilantro, accompany with yellow lemon and Huichol® Spicy Sauce.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

198.2

kcal

9.91%

Carbohydrate, by difference

Protein

Total lipid (fat)

14.8

22.77%

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100

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Cajun Shrimp Louisiana Style

Ingredients

Preparation

Nutritional information

Presentation

Tips

Cajun Shrimp Louisiana Style

Ingredients

Preparation

Nutritional information

Presentation

Tips

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