Name: California Sushi
Prep time: 30 min
Yield: 8
Cuisine: Japonesa
Ingredients: 4 cups sushi rice; 1 tablespoon lime juice; 4 leaves nori; 1 cucumber, peeled and deseeded cut into julienne; 1 avocado, in julienne (add lemon juice to prevent browning); 4 sticks surimi, (imitation crab); 1/4 cups masago, (swordfish roe)

Preparation

30 mins

Medium

Place a sheet of seaweed in front of you with the smooth and shiny side down. If the sheet is a rectangle, the long side should be facing you. Wet your fingers with a little water, and place 1/2 cup of rice on the seaweed, covering the entire seaweed except for a 2 cm wide strip on the long side facing you.