Capers Salmon Fillet

Name: Capers Salmon Fillet
Prep time: 25 min
Yield: 6
Cuisine: Mediterránea
Ingredients: 6 salmon fillet, with skin; 1 jar capers; 2 cloves garlic, peeled; 1/2 cups extra virgin olive oil

Jeannie Kukutschka

Delicious and easy recipe to impress with salmon fillets.

Reviewed by Editorial Team of Kiwilimón

Published: 12-10-2010

Preparation

25 mins

Low

Wash the salmon fillets well and dry. Place the fillets skin-side down in a pyrex. No need to grease it beforehand. In a food processor or blender, blend the capers, garlic, and extra virgin olive oil. Pour over the salmon fillets. Cover a pyrex with aluminum foil and bake for 15-20 minutes at 200°C or until golden brown. They should be semi-cooked inside to prevent drying out. Ready!