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PRO Recipe

Catch of the Day with Tomato Jam

Name: Catch of the Day with Tomato Jam
Prep time: 110 min
Cook time: 90 min
Yield: 4
Cuisine: Mexicana
Ingredients: 2 liters water; 10 tomatoes; 3 sprigs fresh rosemary; 1/4 cups honey; 1 teaspoon salt; 1/2 heads garlic; 1/2 cups olive oil; 800 grams fish fillet; 1/2 cups olive oil; salt; pepper; 1/2 cups capers; 1/2 cups lime juice; 4 tablespoons butter, fried, for serving; 12 leaves lettuce, for serving; 4 pumpkin flowers, petals, for serving

Alejandro Ruiz Olmedo was born in 1970 in La Raya, Zimatlán, Oaxaca, an agricultural town where most of the crops are for self-consumption.

Alejandro has highlighted the authenticity of the flavors and endemic products of the entire state, making him an ambassador of Oaxacan cuisine worldwide.

Reviewed by Editorial Team of Kiwilimón

Published: 27-09-2021