x
0 Photos
x
Select File


Validate Cancel
Upload photo
Recipe

Cazón Quesadillas

15 min
Complex
4.5
|
11
Favorites
Collections
Glider
Super List
Upload a picture
To print
Rich Southern quesadillas made of dogfish. The dogfish has a very particular flavor that we usually prepare it to the Mexican, in this recipe it has some modifications so it tastes even richer.

Ingredients

20 servings
  • 1 kilo of corn dough
  • 1/2 kilo of wheat flour
  • 5 spoonfuls of sunflower oil
  • Salt to taste
  • 2 spoonfuls of baking powder
  • Water lukewarm, amount needed to knead
  • 1 liter of sunflower oil
  • 1 kilo of dogfish the pulp, without thorns
  • 500 grams of tomato finely chopped
  • 500 grams of onion finely chopped
  • 3 cloves of garlic finely chopped
  • 1 bunch of epazote disinfected and finely chopped, only the leaves
  • 1 tablespoon of chicken consommé

    Preparation

    In a pot, cook the fish with salt, until it is soft, drips and crumbles.
    In a saucepan add 125 ml of sunflower oil and put to the fire, when hot add the tomato, onion, garlic and epazote, when it is fried add the fish, season with the consommé and salt.
    When the juices have reduced, remove from the heat and let cool.
    In a plastic tub, place the corn dough, the flour, the 4 tablespoons of oil, the salt, the baking powder and a little warm water to knead, until you get a soft dough, not sticky or dry.
    In a tortilla press, we put 2 plastics to prevent the dough from sticking. We make pellets the size of a meatball and without much force we make an omelette, remove 1 of the plastics, in the central part we place 2 tablespoons of the fish stew or the sufficient quantity so that it is not too fat and avoid that it breaks at the moment of frying, no more than 3 quesadillas in the same pan.
    We fold the tortilla in half to create the quesadilla, helping us with the plastic we leave and take it off by helping ourselves with our hands, as if we applauded.
    In a deep pan, place the remaining oil, when it is very hot we fry the quesadillas and remove them when they are golden, do not let them be too brown because they get hard.

    PRESENTATION

    They are accompanied with lettuce, cream, cheese and hot sauce to taste, green or red.

    TIPS

    The water for the dough is added little by little until obtaining the desired consistency.

    Did you cook this recipe?

    Print recipe for:

    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    792
    kcal
    40%
    Carbohydrates
    60.2
    g
    20%
    Proteins
    17.7
    g
    35%
    Lipids
    56.9
    g
    88%
    Fiber
    6.6
    g
    13%
    Sugar
    2.6
    g
    2.9%
    Cholesterol
    33.0
    mg
    11%
    Esha
    Rate this tip
    Ratings (2)
    Anonymous
    18/02/2015 20:56:05
    de cuanto es la porción?? las calorías a cuantas quesadillas corresponden???? 
    Lynda Cocinita
    05/03/2013 16:34:57
    valen la pena para expertos en cocina y muyyyy ricas

    Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

    Submit
    SUGGESTED RECIPES

    Cauliflower Mac and Cheese

    0 Comments

    Quesadilla de Chicharrón

    0 Comments

    Chili Quesadilla

    0 Comments

    FRIED QUESADILLAS

    4 Comments
    ADVERTISING
    ADVERTISING
    ADVERTISING