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Viviana

Viviana Ramirez

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Recipe of Ceviche
Recipe

Ceviche

30 min
Easy
3.5
|
76
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Classic ceviche for a hot season. Made with fish and the typical ingredients to give it flavor; onion, tomato, chili, tomato, etc.

Ingredients

4 servings
  • 1/2 kilo of fish the one of your preference for ceviche
  • 3 pieces of tomato
  • 2 pieces of onion
  • coriander
  • 3 pieces of habanero pepper
  • chili peppers tajin (powder)
  • Salt to taste
  • green lemons
  • cucumbers
  • fried or toasted corn tortilla
  • Avocado from Mexico

    Preparation

    Boil the ceviche in lemon overnight.
    Chop the onions, cucumber and tomato in small squares. Also cilantro and habanero pepper.
    Empty everything in a deep bowl, add the tajin chili (powder), salt to taste and stir it.

    PRESENTATION

    Serve the ceviche toast on an extended plate, and chop a few slices of avocado and put them on top.

    TIPS

    Have at hand, captsup and chile de botella to accompany! And a rich flavored water or a beer.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    147
    kcal
    7.4%
    Carbohydrates
    0.0
    g
    0.0%
    Proteins
    31.0
    g
    62%
    Lipids
    1.6
    g
    2.5%
    Fiber
    0.0
    g
    0.0%
    Sugar
    0.0
    g
    0.0%
    Cholesterol
    58.7
    mg
    20%
    Esha
    Rate this tip
    Ratings (2)
    Christian Saldana
    26/07/2019 01:15:57
    La receta de asemeja un poquísimo no es tan correcta pero en la cocina nada lo es... Igual se ve muy bien...
    Flor Novelo
    30/03/2018 13:12:38
    Me encanto

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