Classic ceviche for a hot season. Made with fish and the typical ingredients for flavor; onion, tomato, chili, tomato, etc.
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Ingredients4 portions
Preparation
Cook the ceviche in lemon overnight.
Dice the onions, cucumber and tomato. Also coriander and habanero pepper.
Empty everything into a deep bowl, add the tajin chili (powder), salt to taste and stir.
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