Ceviche
Classic ceviche for a warm season. Made with fish and the typical ingredients to add flavor; onion, tomato, chili, tomato, etc.
Reviewed by Editorial Team of Kiwilimón
Published: 06-02-2013
2 comments
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Ingredients
4
Servings
Servings
Preparation
30 mins
Low
Nutritional information
* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
96
kcal
4.8%
Carbohydrate, by difference
0
g
0%
Protein
20.1
g
40.2%
Total lipid (fat)
1.7
g
2.62%
null
100
null
Provided by ![USDA]( "USDA")
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Serve the ceviche tostadas on a flat plate, and chop some avocado slices to place on top.
Tips
Have ketchup and bottled chili on hand for accompaniment!!! And a refreshing flavored water or a beer.
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