Ceviche with Beer

Name: Ceviche with Beer
Prep time: 20 min
Cook time: PTnullM
Yield: 6
Cuisine: Mexicana
Ingredients: 1/4 cups onion; 2 serrano chiles; 1 cup lime juice; 1 cup tomato clam juice; salt; pepper; 1 cup lager beer; 2 cups fish, in medium cubes; 1 cup pink shrimp, in medium cubes; 1 cup octopus, precooked, in medium cubes; 1 cup red onion, in thin strips; 2 cups cucumber, without skin, in medium cubes; 6 light beer cans; cucumber, sliced, for decoration; hot sauce, for decoration; lemon, sliced, for decoration

alexandra romero

Try this refreshing ceviche with beer, which is made with fish, shrimp, octopus, seasoned tomato juice, lime, serrano pepper, and a mix of beer that will make all the ingredients blend together, creating the best combination for these hot days.

Reviewed by Editorial Team of Kiwilimón

Published: 20-02-2023

Preparation

20 mins

Low

Blend the onion, serrano pepper, lime juice, seasoned tomato juice, salt, and pepper for 5 minutes or until everything is well integrated. Reserve. Pour the blended mixture into a bowl, then add the beer, fish, shrimp, octopus, red onion, and cucumber. Mix very well with the help of a wooden spoon. Cover with plastic wrap and refrigerate for 1 hour. Place the beer cans in a baking dish and add a layer of cucumber around. Then, add the ceviche on top, drizzle with a little hot sauce, and decorate with lime slices. Serve the ceviche with beer on the same platter and enjoy.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

39.7

kcal

1.99%

Carbohydrate, by difference

2.9

0.97%

Protein

3.4

6.8%

Total lipid (fat)

0.2

0.31%

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100

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Ceviche with Beer

Ingredients

Preparation

Nutritional information

Presentation

Tips

Ceviche with Beer

Ingredients

Preparation

Nutritional information

Presentation

Tips

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