Ceviche with Beer

Try this refreshing ceviche with beer, which is made with fish, shrimp, octopus, seasoned tomato juice, lime, serrano pepper, and a mix of beer that will make all the ingredients blend together, creating the best combination for these hot days.
Reviewed by Editorial Team of Kiwilimón

Published: 20-02-2023

Ceviche with beer
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Ingredients

6
Servings
Medidas

Preparation

20 mins
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
39.7
kcal
1.99%
Carbohydrate, by difference
2.9
g
0.97%
Protein
3.4
g
6.8%
Total lipid (fat)
0.2
g
0.31%
null
100
null
Provided by USDA

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Presentation

Serve the ceviche with beer on a platter and decorate with lime slices.

Tips

The longer you let the ceviche rest, the more flavor it will absorb from the mixture of beer and lime.

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