The best part of the ceviches is that you do not have to cook anything, put everything in a bowl, refrigerate and go. This fish ceviche will please everyone and will be better if you do it the night before, I guarantee it.
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Ingredients5 portions
Preparation
Marinate the fish with the lemon juice for 30 minutes in refrigeration until it turns white.
In a separate bowl, mix the Knorr® Swiss Chicken Broth, onion, tomato, cucumber and cilantro.
Combine the fish without the juice together with the previous mixture.
Serve cold with baked corn toast.
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