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Easy Fish Ceviche

40 mins
Low
4.909091
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The best part of the ceviches is that you do not have to cook anything, put everything in a bowl, refrigerate and go. This fish ceviche will please everyone and will be better if you do it the night before, I guarantee it.
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Ingredients

5 portions
  • 1 tablespoon Knorr® Switzerland Chicken Broth
  • 3/4 cups lemon juice
  • 400 grams White fish, (sea bass) cut into cubes
  • 1/4 cups red onion
  • 1 saladette tomatoes
  • 1/2 cucumbers, peeled and seeded, cubed
  • 1 bunch fresh coriander, finely chopped

Preparation

Marinate the fish with the lemon juice for 30 minutes in refrigeration until it turns white.
In a separate bowl, mix the Knorr® Swiss Chicken Broth, onion, tomato, cucumber and cilantro.
Combine the fish without the juice together with the previous mixture.
Serve cold with baked corn toast.

TIPS

If you want to serve it, you can sprinkle a little more lemon juice.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (11)
Mariana Murillo
28/02/2020 12:18:46
Pescados para ceviche son huachinango, dorado, corvina, halibut, tilapia y escolar
Lulu Rosales Alva
09/02/2020 11:32:07
Me gustaría que especificarán qué tipo de pescado.
Gabriel Agave
07/02/2020 12:08:12
Buenisima!
Alma Kirokian
28/07/2019 18:19:52
Prepare el ceviche de camarones a la mex y ceviche de pescado una delicia, gracias👍
Nancy Alvarez
28/07/2018 15:40:26
Muy rico y fácil Gracias!
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