Easy Shrimp Ceviche Recipe

Name: Easy Shrimp Ceviche Recipe
Prep time: 180 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1 kilo shrimp, large, headless; 2 cups lime juice; 1 cup cucumber, peeled and seedless, diced small; 1 cup tomato, seedless, diced small; 1/2 cups fresh cilantro, chopped; 3 tablespoons piquín chile; 1/2 cups orange soda; 1 package saltine crackers; 1/2 cups red onion, finely chopped

Superama

A delicious fresh shrimp ceviche marinated in lime, piquin chili, and orange soda.

Reviewed by Editorial Team of Kiwilimón

Published: 11-03-2014

Preparation

Low

Start by cleaning the shrimp. Peel them, remove the intestines, and wash them with cold water. Marinate the shrimp in 1 cup of lime juice and salt for 30 minutes. Wash them. When marinated in lime, the shrimp will turn a pink color. Place the shrimp in a deep bowl. Add the remaining lime juice, cucumber, tomato, cilantro, chili, soda, and red onion. Mix. Allow to marinate for at least 2 hours before serving. Serve with tortilla chips or crackers.