Name: Fish Ceviche with Citrus
Prep time: 40 min
Yield: 4
Cuisine: Internacional
Ingredients: 4 fish fillets, 150 g each of Nile perch, sierra, or robalo; 1/2 cups lime juice; 4 Vita+® grapefruit cups, 170 g each; 1 cup cherry tomato, cut into quarters; 3 tomatillos, cut into cubes; 1/2 red onions, filleted; 3/4 cups pineapple, cut into cubes; 2 serrano chiles, sliced; 1 avocado, cut into medium cubes; 2 tablespoons olive oil; salt; pepper; 4 sprigs fresh cilantro, for garnish; tostadas, for serving; plantain, in chips, for serving

Preparation

40 mins

Low

Cut the fish into medium cubes and mix with lemon juice and the juice from the Vita+® grapefruit Cups; reserve the fruit wedges. Marinate in the refrigerator for about 30 minutes or until the fish changes color.

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Fish Ceviche with Citrus

Ingredients

Preparation

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