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Recipe of Fresh Tuna Ceviche
Recipe

Fresh Tuna Ceviche

20 min
Easy
3.6
|
87
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Healthy and practical recipe, health begins in what we eat, because this can not be more healthy and delicious.

Ingredients

4 servings
  • 1/2 kilo of tuna fresh, chopped
  • 4 red tomatoes chopped
  • 1 onion chopped
  • coriander chopped
  • soy sauces
  • lemon juice
  • orange juice
  • sesame oils
  • avocados
  • fried or toasted corn tortilla or cookies

    Preparation

    Integrates onions, cilantro tomatoes and tuna.
    In a bowl mix the soy sauce with the lemon and orange juices, add the sesame oil and emulsion.
    Pour the mixture of liquids to tuna and other ingredients.

    PRESENTATION

    Serve on toast or biscuits with avocado.

    TIPS

    You can add grated carrot or celery.

    Did you cook this recipe?

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    187
    kcal
    9.4%
    Carbohydrates
    9.3
    g
    3.1%
    Proteins
    33.6
    g
    67%
    Lipids
    1.4
    g
    2.1%
    Fiber
    2.4
    g
    4.9%
    Sugar
    5.5
    g
    6.1%
    Cholesterol
    37.5
    mg
    13%
    Esha
    Rate this tip
    Ratings (5)
    Selvya SM
    30/04/2019 17:42:04
    No fui fan del atún crudo, pero la naranja y la soya le dan buen sabor
    Martha VA
    19/02/2019 16:43:09
    Bien pero estaría mejor saber las medidas
    SusanMarie Tabush
    26/08/2017 13:55:10
    No dice cantidad de jugo de limón,naranja y soya, pero me estoy inventando!
    lucia lucia
    07/03/2016 20:10:26
    isabel guerrero muy buena y deliciosa gracias
    Marcela Castañeda
    25/11/2014 19:53:54
    muy rica muy sabrosa para botanear o como plato fuerte

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