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Recipe of Fresh Tuna Ceviche
Recipe

Fresh Tuna Ceviche

20 min
Easy
3.67
|
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Healthy and practical recipe, health begins in what we eat, because this can not be more healthy and delicious.

Ingredients

4 servings
  • 1/2 kilo of tuna fresh, chopped
  • 4 red tomatoes chopped
  • 1 onion chopped
  • coriander chopped
  • soy sauces
  • lemon juice
  • orange juice
  • sesame oils
  • avocados
  • fried or toasted corn tortilla or cookies

Preparation

Integrates onions, cilantro tomatoes and tuna.
In a bowl mix the soy sauce with the lemon and orange juices, add the sesame oil and emulsion.
Pour the mixture of liquids to tuna and other ingredients.

PRESENTATION

Serve on toast or biscuits with avocado.

TIPS

You can add grated carrot or celery.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
Calories
187
kcal
9.4%
Carbohydrates
9.3
g
3.1%
Proteins
33.6
g
67%
Lipids
1.4
g
2.1%
Fiber
2.4
g
4.9%
Sugar
5.5
g
6.1%
Cholesterol
37.5
mg
13%
Esha
Rate this tip
Ratings (6)
Rocio Alvarez Arias
17/11/2019 12:19:52
Me quedo muy bueno y use tostadas sanissima
Selvya SM
30/04/2019 17:42:04
No fui fan del atún crudo, pero la naranja y la soya le dan buen sabor
Martha VA
19/02/2019 16:43:09
Bien pero estaría mejor saber las medidas
SusanMarie Tabush
26/08/2017 13:55:10
No dice cantidad de jugo de limón,naranja y soya, pero me estoy inventando!
lucia lucia
07/03/2016 20:10:26
isabel guerrero muy buena y deliciosa gracias
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