Name: Nayarita Ceviche
Prep time: 20 min
Cook time: PTnullM
Yield: 4
Cuisine: Mexicana
Ingredients: 500 grams saw fish; 1/2 white onions; 2 tomatoes; 1 cucumber; 2 carrots; 3 serrano chiles; 1/2 bunches cilantro; 1 tablespoon oregano; 1/2 cups lime juice; 1/2 cups Carbonell® extra virgin olive oil, 750 ml presentation; salt; pepper; avocado, on slabs, for decoration; Creole coriander, for decoration; hot sauce; tostadas, baked, for accompaniment

Preparation

20 mins

Low

Finely chop the onion, tomato, cucumber, serrano pepper, and cilantro. Grate the carrot finely. Finely grind the fish in a processor and set aside.

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