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Recipe of Tamarindo Fish Ceviche
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Tamarindo Fish Ceviche

25 mins
5 mins
Low
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The tamarind fish ceviche is a perfect dish for summer, it is a very fresh preparation, economical and it will not take you more than 30 minutes. It is perfect to enjoy with the family.
Learn more about Knorr

Ingredients

4 portions
  • 4 white fish steaks
  • 1 on Knorr® tamarind and Pasilla chili flavors
  • 1 tomtato, medium, chopped
  • 1/4 cups white onion, chopped
  • 2 jalapeño peppers, chopped and seedless
  • 1/4 cups lime juice

Preparation

Heat enough water in a saucepan and boil the fish for 5 minutes, drain and cool.
Mix the fish with the contents of Knorr® Sabores Tamarindo and Chile Pasilla.
Add the rest of the ingredients and refrigerate for 10 minutes. To serve.

PRESENTATION

Serve with baked toast of corn or crackers.

TIPS

Use the white fish that you like the most.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
58.6
kcal
2.93%
Carbohydrate, by difference
3.4
g
1.13%
Protein
9.9
g
19.8%
Total lipid (fat)
0.9
g
1.38%
100
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Provided by USDA
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