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Recipe of Tamarindo Fish Ceviche
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Tamarindo Fish Ceviche

25 mins
5 mins
Low
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The tamarind fish ceviche is a perfect dish for summer, it is a very fresh preparation, economical and it will not take you more than 30 minutes. It is perfect to enjoy with the family.
Learn more about Knorr

Ingredients

4 portions
  • 4 white fish fillets
  • 1 on Knorr® Flavors Tamarindo and Chile Pasilla
  • 1 tomtato, medium, chopped
  • 1/4 cups white onion, chopped
  • 2 cuaresmeño or jalapeño pepper, chopped and seedless
  • 1/4 cups lemon juice

Preparation

Heat enough water in a saucepan and boil the fish for 5 minutes, drain and cool.
Mix the fish with the contents of Knorr® Sabores Tamarindo and Chile Pasilla.
Add the rest of the ingredients and refrigerate for 10 minutes. To serve.

PRESENTATION

Serve with baked toast of corn or crackers.

TIPS

Use the white fish that you like the most.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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