Chipotle Shrimp

Name: Chipotle Shrimp
Prep time: 60 min
Yield: 6
Cuisine: Mexicana
Ingredients: 800 grams shrimp; 100 grams butter; 1 cup fresh cream; 1 onion; 1 clove garlic; 200 grams button mushrooms; 180 grams Tequila; 180 grams tomato purée; 150 grams chipotle chile

citlali avila

Delicious chipotle shrimp recipe. They have a touch of tequila to make them a bit more Mexican, and remember that you can adjust the amount of chipotle to make them a little less spicy.

Reviewed by Editorial Team of Kiwilimón

Published: 25-08-2010

Preparation

Medium

Sauté the onion. Add the garlic and chopped chipotle. Add the tomato puree, Maggi sauce, and season with salt. Add the tequila and a little water. While the sauce is cooking, clean the shrimp, removing their shells and making a crosswise cut on the back of each one. In a skillet, sauté the shrimp in butter. Add the sliced mushrooms and coat them with the sauce. Serve over a bed of white rice.