Name: Clams a la Mexicana
Prep time: 1h
Cook time: 0 mins
Yield: 4
Ingredients: 2 kilos clams, white and small; 1 onion, small bite; 2 tomatillos, large; 2 tablespoons parsley; 3 serrano chiles; 1 tablespoon fresh cilantro, chopped; 4 tablespoons olive oil; pepper