Name: Clams a la Mexicana
Prep time: 60 min
Yield: 4
Cuisine: Mexicana
Ingredients: 2 kilos clams, white and small; 1 onion, small chopped; 2 tomatillos, large; 2 tablespoons parsley; 3 serrano chiles; 1 tablespoon fresh cilantro, chopped; 4 tablespoons olive oil; pepper

Preparation

Medium

Finely chop the onion, tomato, and chilies. Wash the clams and their shells very well; place them in a deep saucepan.

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