Name: Clams in Spicy Sauce
Cook time: PTnullM
Yield: 4
Cuisine: Internacional
Ingredients: 1 kilo clams, fine; 2 cloves garlic, chopped; 8 tablespoons Salsa Huichol® Habanero hot sauce; 1 leaf bay; 200 milliliters tomato sauce, homemade; 40 milliliters olive oil, virgin; dash white wine; salt; fresh parsley, chopped

Preparation

Low

Clean the clams in cold salted water and let them rest. Heat the oil in a pan and sauté the garlic, add the bay leaf, and quickly add the Huichol sauce, tomato sauce, and white wine.

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