Clams in Spicy Sauce

Name: Clams in Spicy Sauce
Cook time: PTnullM
Yield: 4
Cuisine: Internacional
Ingredients: 1 kilo clams, fine; 2 cloves garlic, chopped; 8 tablespoons Salsa Huichol® Habanero hot sauce; 1 leaf bay; 200 milliliters tomato sauce, homemade; 40 milliliters olive oil, virgin; dash white wine; salt; fresh parsley, chopped

Salsa Huichol

With this recipe for clams in spicy sauce, you will amaze everyone, as it will seem like a high-end dish, but in reality, you just need to follow five steps to prepare it. The clams have a tender meat, and they can be paired with white rice, pasta, or you can enjoy them as an appetizer.

Reviewed by Editorial Team of Kiwilimón

Published: 28-02-2020

Preparation

Low

Clean the clams in cold salted water and let them rest. Heat the oil in a pan and sauté the garlic, add the bay leaf, and quickly add the Huichol sauce, tomato sauce, and white wine. Cook for five minutes to evaporate the alcohol from the wine. Add the clams, season with salt, and cover; cook until the clams open, which may take five to six minutes. Serve hot, with chopped fresh parsley.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

91.6

kcal

4.58%

Carbohydrate, by difference

3.6

1.2%

Protein

22%

Total lipid (fat)

3.5

5.38%

null

100

null

Provided by

Clams in Spicy Sauce

Ingredients

Preparation

Nutritional information

Sign up for the newsletter