Name: Coconut Fish Stew
Prep time: 18 min
Yield: 5
Ingredients: 5 fish; shredded coconuts, as needed; 1 onion, onion, finely chopped; small boxes tomato, finely chopped; 2 cloves garlic; salt, to taste; limes; Maggi seasoning sauce; fresh cilantro, and chives chopped to taste; red bell peppers; ground cumin, to taste

Preparation

18 mins

Medium

Fry the tomato, onion, grated garlic, and red bell pepper, then add Maggi sauce and cumin. Cook for three minutes. Place the fish in a pot and add boiled water, then wash it well and add lemon.

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