Mike Lo

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Recipe

Cod

Name: Cod
Prep time: 180 min
Cook time: 180 min
Yield: 8
Cuisine: Mexicana
Ingredients: 1 kilo Langa® cod, no spikes; 1 kilo tomtato, peeled and chopped; 1 bunch parsley; 1 can Excelencia® green olive; 1 jar Bogador® capers; 1 jar Bogador® red pepper; 1 tablespoon Sierra Gata® olive oil; 1 kilo onion, finely chopped; 6 cloves garlic; 1 jar Bogador® long chili; Nuestra Tierra® almonds, peeled and cut in half; 1/2 kilos potato, round, cooked and peeled

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Mike Lo

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Delicious cod recipe to enjoy at Christmas or any other occasion

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Ingredients

8 portions

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1 kilo Langa® cod, no spikes
1 kilo tomtato, peeled and chopped
1 bunch parsley
1 can Excelencia® green olive
1 jar Bogador® capers
1 jar Bogador® red pepper
1 tablespoon Sierra Gata® olive oil
1 kilo onion, finely chopped
6 cloves garlic
1 jar Bogador® long chili
Nuestra Tierra® almonds, peeled and cut in half
1/2 kilos potato, round, cooked and peeled

Preparation

2 days before it is put to soak the Langa cod in cold water to desalt it. If it is too salty, the water is changed several times. It is peeled off by removing a skin cap that covers it and breaks it into pieces of the desired size.

The collection is prepared with the peeled and finely chopped tomato, the onion, the garlic, the red pepper Bogador®, consommé powder and pepper. All this is refried in Sierra Gata® olive oil.

To this collection the Langa cod, the green olives Excelencia®, the long peppers Bogador®, the capers Bogador®, the almonds Our Earth®, the potato chips and the parsley are added and it is left to low fire during 1 hour without stopping move.