Name: Cod
Prep time: 180 min
Yield: 8
Cuisine: Internacional
Ingredients: 1 kilo Langa® cod, bone-free; 1 kilo tomato, peeled and chopped; 1 bunch parsley; 1 can Excelencia® green olive; 1 jar Bogador® capers; 1 jar Bogador® red pepper; 1 tablespoon Sierra Gata® olive oil; 1 kilo onion, finely chopped; 6 cloves garlic; 1 jar Bogador® long chili; Nuestra Tierra® almonds, peeled and cut in half; 1/2 kilos potato, round, cooked, and peeled

Preparation

Medium

2 days before, soak the Langa cod in cold water to desalinate. If it is too salty, change the water several times. Peel it by removing a layer of skin that covers it and cut it into pieces of the desired size. Prepare the base with the peeled and finely chopped tomato, onion, garlic, red Bogador® pepper, powdered consommé, and pepper. All of this is sautéed in Sierra Gata® olive oil.