Name: Cod Fish Quiche
Prep time: 90 min
Cook time: 30 min
Yield: 8
Cuisine: Internacional
Ingredients: 1 1/2 cups Great Value® wheat flour, for the base; 1/2 cups butter, in pieces, for the base; 1/8 teaspoons Great Value® plain salt; 1/2 eggs, beaten for the base; 1 tablespoon water, for the base; 2 tablespoons Extra Special Olive Oil®; 1/4 onions, finely chopped; 2 cloves garlic, finely chopped; 2 cups cod, desalted and flaked; 3 tomatoes, finely chopped; 4 tablespoons Bruschetta Extra Special® with olives; 1/4 cups capers; 2 güero chili in vinegar; 4 tablespoons almonds, toasted and filleted; 1 tablespoon parsley, finely chopped; Great Value® plain salt; pepper; 1/2 cups Great Value® whole milk; 1/2 cups sour cream; 5 eggs; 1 tablespoon Dijon mustard; 1/3 cups wheat flour Great Value®; 1/3 cups Manchego cheese, grated (100 g)