Cod Puff Pastry

Name: Cod Puff Pastry
Prep time: 90 min
Cook time: 40 min
Yield: 10
Cuisine: Internacional
Ingredients: 1 kilo puff pastry; 1/4 cups wheat flour, for rolling out the puff pastry; 1 egg, for brushing; cod, without liquid, for filling; fresh thyme; cherry tomato; olives, for decoration; salad, for serving

Ilse Castrejón

Stuffed puff pastry is always delicious, especially if you can make an easy recipe with the leftovers from the night before; the combination of puff pastry filled with cod in Vizcaína sauce served with güero chili will delight you.

Reviewed by Editorial Team of Kiwilimón

Published: 04-12-2017

Preparation

50 mins

40 mins

Low

Preheat the oven to 200° C. On a clean surface, sprinkle flour and use a rolling pin to roll out the dough, cut to obtain a square, fill with cod on one half, brush with egg, and fold to close. Roll out more puff pastry and cut thick strips for decoration, brush the previous preparation with beaten egg and form a lattice. Brush the lattice and bake for 40 minutes. Cut, serve, and enjoy.