Name: Cod Puff Pastry
Prep time: 90 min
Cook time: 40 min
Yield: 10
Cuisine: Internacional
Ingredients: 1 kilo puff pastry; 1/4 cups wheat flour, for rolling out the puff pastry; 1 egg, for brushing; cod, without liquid, for filling; fresh thyme; cherry tomato; olives, for decoration; salad, for serving

Preparation

50 mins

40 mins

Low

Preheat the oven to 200° C. On a clean surface, sprinkle flour and use a rolling pin to roll out the dough, cut to obtain a square, fill with cod on one half, brush with egg, and fold to close.

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