Name: Cod with Tomato Sauce and Clams
Prep time: 50 min
Yield: 4
Cuisine: Mexicana
Ingredients: 250 grams tomato; 500 grams clams, small, well washed; 4 tablespoons olive oil; 2 tablespoons peppermint, chopped; 2 tablespoons fresh tarragon, minced; 2 cloves garlic; 4 cod, 180 grams each; pepper, to taste; coarse salt

Preparation

50 mins

Medium

Preheat the oven to 200 degrees Celsius. Bring water to a boil in a medium-sized pot and add the tomatoes, cook for 30 seconds. Remove from the water.

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