Name: Cod Fish Croquettes with Potato
Prep time: 95 min
Cook time: 35 min
Yield: 8
Cuisine: Internacional
Ingredients: 1 kilo Langa® flaked cod; water; 4 potatoes; 1 cup Parmesan cheese, grated; 1 tablespoon chives, finely chopped; 1 tablespoon parsley, finely chopped; 4 tablespoons Jalapeño chile, red roasted peppers, pickled and finely chopped; 1 egg; 3 tablespoons breadcrumbs; salt; pepper; dressing, thousand island dressing, for serving; parsley, for decoration

Preparation

35 mins

Low

Soak the shredded Langa® cod in a pot with cold water, let it rest for 2 to 3 days until it desalts. Change the water every 12 hours. Rinse and drain. Cook the potatoes with their skins in water, add salt, and cook for 30 minutes, or until soft. Let cool and remove the skin.