Cod Sandwich

Name: Cod Sandwich
Prep time: 75 min
Cook time: 25 min
Yield: 6
Cuisine: Mexicana
Ingredients: 4 liters water; 1 kilo cod, salted, drained, and shredded, without bones or skin; 1 kilo tomato, roasted; 1/4 cups olive oil; 4 cloves garlic; 1/2 white onions, finely chopped; 1/4 cups green olives, whole; 1/3 cups capers; 6 güero chiles, in vinegar; 1/4 cups parsley, finely chopped; 1/4 cups almonds, whole, shell removed, and toasted; 2 cups new potatoes, cut into quarters and cooked; 6 bolillo rolls, cut in half; mayonnaise, for garnish; güero chile, for garnish

Northgate

For the Christmas leftovers, we recommend making this Cod Sandwich, a delicious recipe so you won't have to buy cod as you'll use yesterday's. Enjoy an easy-to-cook recipe with a spicy touch from pickled güero chiles.

Christmas meals don't have to be complicated; for this Cod Sandwich, you'll use some ingredients from the Christmas Eve dinner combined with some easy-to-find items like bolillo, onion, and mayonnaise. What else would you like to serve with this sandwich?

Reviewed by Editorial Team of Kiwilimón

Published: 06-12-2018

Preparation

50 mins

25 mins

Low

Heat a pot with water and cook the cod for about 20 minutes. Blend the roasted tomatoes with a little water until a puree forms, strain, and set aside.