Cod Sandwich

Name: Cod Sandwich
Prep time: 75 min
Cook time: 25 min
Yield: 6
Cuisine: Mexicana
Ingredients: 4 liters water; 1 kilo cod, salted, drained, and shredded, without bones or skin; 1 kilo tomato, roasted; 1/4 cups olive oil; 4 cloves garlic; 1/2 white onions, finely chopped; 1/4 cups green olives, whole; 1/3 cups capers; 6 güero chiles, in vinegar; 1/4 cups parsley, finely chopped; 1/4 cups almonds, whole, shell removed, and toasted; 2 cups new potatoes, cut into quarters and cooked; 6 bolillo rolls, cut in half; mayonnaise, for garnish; güero chile, for garnish

Northgate

For the Christmas leftovers, we recommend making this Cod Sandwich, a delicious recipe so you won't have to buy cod as you'll use yesterday's. Enjoy an easy-to-cook recipe with a spicy touch from pickled güero chiles.

Christmas meals don't have to be complicated; for this Cod Sandwich, you'll use some ingredients from the Christmas Eve dinner combined with some easy-to-find items like bolillo, onion, and mayonnaise. What else would you like to serve with this sandwich?

Reviewed by Editorial Team of Kiwilimón

Published: 06-12-2018

Preparation

50 mins

25 mins

Low

Heat a pot with water and cook the cod for about 20 minutes. Blend the roasted tomatoes with a little water until a puree forms, strain, and set aside. Heat a deep skillet over medium heat with olive oil, sauté the garlic and onion, add the previously blended tomato, and cook for a few minutes. Add the olives, capers, chiles, parsley, shredded cod, and cook for about 15 minutes over low heat. Add the almonds and potatoes, adjust seasoning, set aside. Heat a comal over medium heat, spread mayonnaise on the bolillo, fill with cod, and toast the bolillo until crispy. Enjoy with chiles.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

71.2

kcal

3.56%

Carbohydrate, by difference

3.3

1.1%

Protein

9.9

19.8%

Total lipid (fat)

1.9

2.92%

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100

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Provided by

Tips

Soak the fish in water for at least 1 to 2 days prior. Change the water several times a day to reduce the salt concentration. This dish is ideal for using the leftovers from Christmas Eve.

Cod Sandwich

Ingredients

Preparation

Nutritional information

Presentation

Tips

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