Name: Homemade Bacalao a la Vizcaina
Prep time: 40 min
Yield: 6
Cuisine: Internacional
Ingredients: 1 kilo cod, Norwegian; 250 milliliters olive oil; 1 kilo tomato, chopped; 1/2 kilos onion, finely chopped; 2 heads garlic, finely chopped; 1 bunch parsley, finely chopped; 1 can chile, long; 1 jar olives; 1 jar capers; 1 can bell pepper; 1 kilo potato, peeled, boiled, and cut into cubes

Preparation

40 mins

Medium

The bacalao is soaked in plain cold water a day before preparation; the soaking water should be changed at least three times during this time to remove the saltiness. The bacalao is cooked in clean water with 1/4 kg of onion for at least 30 minutes, until it is soft enough to be flaked.