Codfish Crepes with Flour Tortilla

Name: Codfish Crepes with Flour Tortilla
Prep time: 25 min
Cook time: 10 min
Yield: 4
Cuisine: Internacional
Ingredients: 2 tomatoes, diced; 1/4 onions; 1 clove garlic; 5 güero chiles; 2 tablespoons vegetable oil; 1 pinch salt and pepper; 2 cups cod, in the Vizcaína style; 8 flour tortillas; almonds, sliced, for decoration; olives, in slices, for decoration

Jessica Alcántara

Do you have leftovers? Prepare a champion breakfast with crepes filled with cod and a delicious roasted tomato and yellow chili sauce that you'll love because it adds a spicy and special touch. Plus, they take only 25 minutes to make!

Reviewed by Editorial Team of Kiwilimón

Published: 08-12-2017

Preparation

15 mins

10 mins

Low

On a comal over medium heat, roast the tomato with the onion, garlic, and yellow chilies until browned. Blend the roasted vegetables until you get a smooth sauce. Pour into a small pot with oil, and cook for about 5 minutes. Season with salt and pepper. Heat the tortillas on a comal. Set aside. Reheat the cod and fill the flour tortillas. Roll them up. Serve the sauce on a plate, place the cod crepes, and decorate with slices of olives and almonds.