Name: Codfish Crepes with Flour Tortilla
Prep time: 25 min
Cook time: 10 min
Yield: 4
Cuisine: Internacional
Ingredients: 2 tomatoes, diced; 1/4 onions; 1 clove garlic; 5 güero chiles; 2 tablespoons vegetable oil; 1 pinch salt and pepper; 2 cups cod, in the Vizcaína style; 8 flour tortillas; almonds, sliced, for decoration; olives, in slices, for decoration

Preparation

15 mins

10 mins

Low

On a comal over medium heat, roast the tomato with the onion, garlic, and yellow chilies until browned. Blend the roasted vegetables until you get a smooth sauce.

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