Ingredients
4 Servings
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
Medidas
Select all ingredients
1/2 packages Queso Quesadilla® Shredded Cheese, 140 g / 5 oz
1/2 cups white rice, cooked
1 cup shrimp, cooked and in pieces
1 cup crab meat, cooked
1/4 cups green onion stalks, finely chopped
1 Jalapeño chile, finely chopped
1/4 cups fresh cilantro, finely chopped
2 tablespoons sour cream
salt
pepper
4 Poblano chiles, roasted, deveined, and skinless
2 González® Eggs, separated into whites and yolks
flour
vegetable oil, for frying
1 cup sour cream, for the sauce
2 tablespoons chipotle chile in adobo sauce, ground, for the sauce
fresh cilantro, fresh, for decoration
0.5 packages Queso Quesadilla® Shredded Cheese, 140 g / 5 oz
3.62 onzas white rice, cooked
6.35 onzas shrimp, cooked and in pieces
8.47 onzas crab meat, cooked
1.96 onzas green onion stalks, finely chopped
1 Jalapeño chile, finely chopped
0.15 onzas fresh cilantro, finely chopped
1.01 onzas líquidas sour cream
0 salt
0 pepper
4 Poblano chiles, roasted, deveined, and skinless
2 González® Eggs, separated into whites and yolks
0 flour
0 vegetable oil, for frying
8.45 onzas líquidas sour cream, for the sauce
1.22 onzas chipotle chile in adobo sauce, ground, for the sauce
0 fresh cilantro, fresh, for decoration
0.5 packages Queso Quesadilla® Shredded Cheese, 140 g / 5 oz
0.5 cups white rice, cooked
1 cup shrimp, cooked and in pieces
1 cup crab meat, cooked
0.25 cups green onion stalks, finely chopped
1 Jalapeño chile, finely chopped
0.25 cups fresh cilantro, finely chopped
2 tablespoons sour cream
0 salt
0 pepper
4 Poblano chiles, roasted, deveined, and skinless
2 González® Eggs, separated into whites and yolks
0 flour
0 vegetable oil, for frying
1 cup sour cream, for the sauce
2 tablespoons chipotle chile in adobo sauce, ground, for the sauce
0 fresh cilantro, fresh, for decoration
0.5 packages Queso Quesadilla® Shredded Cheese, 140 g / 5 oz
102.5 gramos white rice, cooked
180 gramos shrimp, cooked and in pieces
240 gramos crab meat, cooked
55.63 gramos green onion stalks, finely chopped
1 Jalapeño chile, finely chopped
4.38 gramos fresh cilantro, finely chopped
3 centilitros sour cream
0 salt
0 pepper
4 Poblano chiles, roasted, deveined, and skinless
2 González® Eggs, separated into whites and yolks
0 flour
0 vegetable oil, for frying
25 centilitros sour cream, for the sauce
34.5 gramos chipotle chile in adobo sauce, ground, for the sauce
0 fresh cilantro, fresh, for decoration