x
Lorenza

Lorenza Ávila

ImagenReceta
1 Photos
x
Select File


Validate Cancel
1
Recipe of Crab cakes with pepper mayonnaise
Recipe

Crab cakes with pepper mayonnaise

40 mins
Half
17
Favorites
Collections
Glider
Super List
Upload a picture
To print
Crab cakes are very popular in the Northeastern region of the United States. This recipe is a slightly more light version since it uses low fat mayonnaise.
Learn more about Lorenza Ávila

Ingredients

6 portions
  • 1 Bell pepper, tin
  • 1/3 cups light mayonnaise
  • 1 clove garlic
  • drops Tabasco sauce, drops
  • 1/3 cups light mayonnaise
  • 1/4 cups red onion, finely chopped
  • 1/4 cups red pepper, chopped
  • 2 tablespoons celery
  • 1 1/2 teaspoons lemon juice
  • 1 egg white, beaten
  • 1/2 kilos crab meat
  • 1 1/4 cups ground bread, or panko bread
  • 2 tablespoons butter
  • lemons, at your service

Preparation

To prepare the mayonnaise, cut the bell pepper in half and remove the seeds. Put in a food processor together with 1/3 cup light mayonnaise, a clove of garlic, a few drops of tabasco and a few drops of lemon juice. Season with salt and pepper and refrigerate.
To prepare the crab cakes: Mix 1/3 cup of mayonnaise, onion, red pepper, celery, lemon juice, egg white and crab meat in a bowl. Stir well and season with salt and pepper.
Form 6 flattened balls of the crab dough and pass through the ground bread until well covered.
Heat 1 tablespoon of butter in a skillet over medium-high heat.
Add 3 crab cakes to the pan and cook for 5 minutes on each side until golden brown. Repeat this step with the rest, using more butter for the pan.
Serve with lemon slices, with pepper mayonnaise, and a salad with vinegar and oil.

TIPS

It tastes delicious if you eat them accompanied by a dry ice cream white wine.

Did you cook this recipe?

Print recipe for:

Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (1)
Anonymous
22/12/2013 15:09:11
Muy buena receta Un poco sintetizada la información pero muy buena la porción de ingredientes y el valor nutricional, espero puedan adecuar par ala próxima una casilla con la opción de transformar porciones para el numero de personas a las cuales se les desea servir, éxitos!

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES

Cauliflower Mac and Cheese

1 Comments

Banana Mini Hot Cakes

1 Comments

Christmas Pancakes

0 Comments
ADVERTISING
ADVERTISING
ADVERTISING