Lorenza Ávila

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Lorenza Ávila

Crab cakes with pepper mayonnaise

Name: Crab cakes with pepper mayonnaise
Prep time: 40 min
Cook time: 40 min
Yield: 6
Cuisine: Americana
Ingredients: 1 Bell pepper, tin; 1/3 cups light mayonnaise; 1 clove garlic; drops tabasco sauce, drops; 1/3 cups light mayonnaise; 1/4 cups red onion, finely chopped; 1/4 cups red pepper, chopped; 2 tablespoons celery; 1 1/2 teaspoons lemon juice; 1 egg white, beaten; 1/2 kilos crab meat; 1 1/4 cups ground bread, or panko bread; 2 tablespoons butter; lemons, at your service

40 mins

Half

1 comments

Lorenza Ávila

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Crab cakes are very popular in the Northeastern region of the United States. This recipe is a slightly more light version since it uses low fat mayonnaise.

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Ingredients

6 portions

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Preparation

To prepare the mayonnaise, cut the bell pepper in half and remove the seeds. Put in a food processor together with 1/3 cup light mayonnaise, a clove of garlic, a few drops of tabasco and a few drops of lemon juice. Season with salt and pepper and refrigerate.

To prepare the crab cakes: Mix 1/3 cup of mayonnaise, onion, red pepper, celery, lemon juice, egg white and crab meat in a bowl. Stir well and season with salt and pepper.

Form 6 flattened balls of the crab dough and pass through the ground bread until well covered.

Heat 1 tablespoon of butter in a skillet over medium-high heat.

Add 3 crab cakes to the pan and cook for 5 minutes on each side until golden brown. Repeat this step with the rest, using more butter for the pan.

Serve with lemon slices, with pepper mayonnaise, and a salad with vinegar and oil.

TIPS

It tastes delicious if you eat them accompanied by a dry ice cream white wine.

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Crab cakes with pepper mayonnaise

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.

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Ratings (1)

Anonymous

22/12/2013 15:09:11

Muy buena receta Un poco sintetizada la información pero muy buena la porción de ingredientes y el valor nutricional, espero puedan adecuar par ala próxima una casilla con la opción de transformar porciones para el numero de personas a las cuales se les desea servir, éxitos!