Cheese and Crab Crepes

Name: Cheese and Crab Crepes
Prep time: 90 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 can table cream; 1 garlic, ground; 4 crepes; 1/2 cups olive oil; 1 stick cream cheese; 1/2 kilos crab; 1 onion, in pieces; 1 pinch salt; 1 rod celery, chopped

Maria Victoria Benitez

Delicious recipe for crepes with cheese and crab. The traditional crepes with a different filling to impress your family. Crab and cheese are two ingredients that, although you may not believe it, taste amazing when combined.

Reviewed by Editorial Team of Kiwilimón

Published: 11-12-2012

Preparation

1h 30 mins

Low

Fry the crab with the onion, celery, garlic, pepper, and salt. Fill the crepes with cheese, fold them like tacos, and blend the cheese with the Nestlé cream and the Maggi cube, then coat them and bake for 20 minutes. They can be served with mashed potatoes or a green salad.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Cheese and Crab Crepes

Ingredients

Preparation

Nutritional information

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