Name: Cheese and Crab Crepes
Prep time: 90 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 can table cream; 1 garlic, ground; 4 crepes; 1/2 cups olive oil; 1 stick cream cheese; 1/2 kilos crab; 1 onion, in pieces; 1 pinch salt; 1 rod celery, chopped

Preparation

1h 30 mins

Low

Fry the crab with the onion, celery, garlic, pepper, and salt. Fill the crepes with cheese, fold them like tacos, and blend the cheese with the Nestlé cream and the Maggi cube, then coat them and bake for 20 minutes.

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