PAM helps you control the amount of fat when cooking your dishes every day. When preparing this recipe with PAM your dish will have 12% less calories and 35% less fat than if you had prepared it with conventional liquid oil.
Learn more about PAM
Ingredients4 portions
Preparation
Crush the potatoes in a bowl and add the surimi, onion, garlic, paprika, parsley, mayonnaise, and ½ cup of bread crumbs.
Incorporate an egg into the mixture and form spherical croquettes. Reserve them.
Beat two eggs and pass the balls through the flour, then through the beaten egg, and finally through the ground bread.
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