Stuffed crabs

Name: Stuffed crabs
Prep time: 40 min
Cook time: 10 min
Yield: 8
Cuisine: Mexicana
Ingredients: 1 cup onion, Chop it very well; 1 cup celery, Chop it very well; 250 grams crab meat; 1 tablespoon árbol chile, Chop it very finely; 1/2 cups fresh cilantro; 1/2 cups breadcrumbs; 6 crabs, Use the clean shells; 1/2 cups olive oil; salt; pepper

Melissa Veytia

Delicious baked stuffed crabs, filled with crab meat, onion, and cilantro. Golden with breadcrumbs. You're going to love this recipe!

Reviewed by Editorial Team of Kiwilimón

Published: 13-03-2015

Preparation

30 mins

10 mins

Low

In a pan, add oil and incorporate the onion, celery, crab, and chilies. Cook over low heat for ten minutes, remove the mixture from the heat, and add cilantro. Incorporate the breadcrumbs, stir very well. Fill the crab shells and add a drizzle of olive oil, sprinkle with breadcrumbs. Place the crabs in a baking dish and cook in the preheated oven at 200 degrees for 10 minutes, or until the bread is golden.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

Provided by

Stuffed crabs

Ingredients

Preparation

Nutritional information

Presentation

Tips

Stuffed crabs

Ingredients

Preparation

Nutritional information

Presentation

Tips

Sign up for the newsletter