Name: Stuffed crabs
Prep time: 40 min
Cook time: 10 min
Yield: 8
Cuisine: Mexicana
Ingredients: 1 cup onion, Chop it very well; 1 cup celery, Chop it very well; 250 grams crab meat; 1 tablespoon árbol chile, Chop it very finely; 1/2 cups fresh cilantro; 1/2 cups breadcrumbs; 6 crabs, Use the clean shells; 1/2 cups olive oil; salt; pepper

Preparation

30 mins

10 mins

Low

In a pan, add oil and incorporate the onion, celery, crab, and chilies. Cook over low heat for ten minutes, remove the mixture from the heat, and add cilantro. Incorporate the breadcrumbs, stir very well.

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