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Recipe of Surimi Salad Wonton
Recipe

Surimi Salad Wonton

15 mins
5 mins
Low
10
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Prepare these crispy wontons stuffed with rich and creamy surimi salad with celery, onion, apple-tree chili, sour cream and parsley. The best part is that when you bite them you will discover a touch of cream cheese that makes all the difference.
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Ingredients

6 portions
  • 6 surimi, finely chopped
  • 4 stems celery, finely chopped
  • 4 Chile Apple, finely chopped and deveined
  • 1/8 red onions, finely chopped
  • 1 cucumber, finely chopped
  • 1 tablespoon parsley, finely chopped
  • 1/2 cups sour cream
  • 2 tablespoons Dijon mustard
  • 1 teaspoon Great Value® salt
  • 1/2 teaspoons White pepper
  • 227 grams Great Value® Cream Cheese
  • 2 tablespoons chives, finely chopped
  • 1 package wonton, 250 g
  • 1 cup Great Value® Pure Canola Oil
  • 1 cup alfalfa sprouts, to decorate
  • 1 carrot, in strips to decorate

Preparation

In a bowl combine the surimi with celery, chili, onion, cucumber, parsley, cream, mustard, salt and pepper. Mix very well and reserve.
In another bowl, mix the cream cheese with the chopped chives.
Assemble the wontons by placing some cheese on the base and then a spoonful of the surimi salad. Close in a star shape, sticking the edges with water.
Heat the oil in a pot over medium heat and fry the wontons until golden brown, taking care not to burn. Drain on absorbent paper.
Serve the wontons and accompany with a little germ and carrot.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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