Name: Surimi Toasts
Prep time: 20 min
Yield: 4
Cuisine: Internacional
Ingredients: 3 sticks surimi, shredded; 1/2 red onions, in cubes; 1 cucumber, in cubes, seedless; 1 sprig celery, cut into squares; 1/2 cups corn kernels; 1 manzano chile, seedless and veinless, chopped; 1/2 cups lime juice; 1 tablespoon hot sauce, optional; 2 tablespoons fresh cilantro, finely chopped; salt, and pepper to taste; jocoques, optional; tostadas; 1/2 avocados; 1 tomato, in cubes

Preparation

20 mins

Low

Mix all ingredients in a bowl and adjust the flavor with salt and pepper to taste. Spread each toast with a little jocoque, and on top, add two tablespoons of the mixture.