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Emilia Molinari
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Recipe of Crabcakes with Parmesan Cheese
Recipe

Crabcakes with Parmesan Cheese

2h
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These crabcakes are delicious and very light, they go very well with a green salad.
Learn more about Emilia Molinari

Ingredients

6 portions
  • 1/2 cups onion, chopped
  • 2 tablespoons olive oil
  • 1 clove garlic
  • 1 1/2 teaspoons fresh ginger, grated
  • 1/2 cups red pepper, chopped
  • 6 chives, chopped
  • 450 grams crab
  • 2 teaspoons Tabasco sauce
  • 2 tablespoons parsley
  • 3 tablespoons ground bread
  • 1/2 teaspoons Dijon mustard
  • 1 egg, smoothie
  • 1 1/2 cups flour, to bread
  • 1 1/4 cups ground bread, bread
  • 2/3 cups parmesan cheese, grated
  • 2 eggs, to bread

Preparation

Heat oil, brown onion, garlic and ginger. Put pepper and chives to make them soft. Transfer to a plate and cool for 20 minutes.
Add the crab, Tabasco, parsley, 3 tablespoons of bread, mustard, salt, pepper and egg to the cold vegetables.
Prepare the crabcakes of the desired size, using a little flour in the hands and put on the oven tray, refrigerate until they are firm for 30 minutes.
Put flour on a plate. In another dish, mix the bread with the cheese. In another beat the eggs. Remove the crabcakes from the refrigerator and pass them through flour, then through the egg and finally into the plate with bread and cheese. Accommodate in the tray.
Heat oil in a pan and brown the crabcakes on both sides. put to drain on paper towels. Serve hot immediately or reheat in the oven.

PRESENTATION

Serve with lemon slices and green salad.

TIPS

The crab can be canned, fresh or frozen.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Lauss Hernández
10/02/2013 20:47:15
Super Distintas y ricas!

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