Cream Cheese and Salmon Rolls

Name: Cream Cheese and Salmon Rolls
Prep time: 20 min
Yield: 4
Cuisine: Internacional
Ingredients: 8 crepes, natural; 250 grams smoked salmon; 1 stick cream cheese; 2 tablespoons chipotle chile; 3 tablespoons chives, finely chopped

Deborah Dana

This recipe is very easy to make and very delicious, perfect for a light family dinner. If you don't have pre-made crepes, you can substitute them with pita bread.

Reviewed by Editorial Team of Kiwilimón

Published: 29-12-2009

Preparation

20 mins

Low

In a deep bowl, mix and soften the cream cheese with the chipotle pepper and the green onion. On each crepe, place 2-3 tablespoons of the seasoned cream cheese. Put 2-3 slices of smoked salmon on top of the cream cheese and roll up the crepe. With a sharp knife, cut the roll so that they look like in the dish photo.