Name: Cream Cheese and Salmon Rolls
Prep time: 20 min
Yield: 4
Cuisine: Internacional
Ingredients: 8 crepes, natural; 250 grams smoked salmon; 1 stick cream cheese; 2 tablespoons chipotle chile; 3 tablespoons chives, finely chopped

Preparation

20 mins

Low

In a deep bowl, mix and soften the cream cheese with the chipotle pepper and the green onion. On each crepe, place 2-3 tablespoons of the seasoned cream cheese.

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