Name: Creamy Fettuccine with Salmon
Prep time: 35 min
Cook time: 25 min
Yield: 4
Cuisine: Mexicana
Ingredients: 2 packages fettuccine pasta, 500 g each; 2 cups Lala® milk, for the sauce; 4 tablespoons Lala® butter, for the sauce; 1 cup Lala® sour cream, for the sauce; 1 1/2 cups Lala® manchego cheese, grated, for the sauce; 1 teaspoon salt, for the sauce; 1/2 teaspoons pepper, for the sauce; 4 salmon fillet; 1 teaspoon salt; 1 teaspoon pepper; 2 tablespoons vegetable oil; 4 sprigs thyme, for garnish

Preparation

10 mins

25 mins

Low

In a pot of boiling salted water, cook the pasta according to the package instructions. Drain and set aside. For the sauce, in a deep pot or skillet, heat the milk and add the Mantequilla LALA®. Add the Crema Ácida LALA® when the milk and butter mixture is not too hot, mix quickly to prevent curdling.