Name: Crepes Rolls with Smoked Salmon
Prep time: 30 min
Yield: 12
Cuisine: Internacional
Ingredients: 1/4 teaspoons salt; 1 tablespoon vegetable oil; 2 eggs; 1 cup flour; 1 1/2 cups cow's milk; 1 package cream cheese, (room temperature); 1/2 cups chives, finely chopped; 200 grams smoked salmon; lime juice

Preparation

30 mins

Low

To make the crepe mixture, blend the salt, oil, eggs, flour, and milk in the blender. Heat a round skillet with a few drops of oil (you can spread it around the skillet with a napkin to avoid greasiness).

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