These croquettes, besides being easy, are delicious and will please the whole family but especially the pekes.
Learn more about Philippe Thomassigny
Ingredients6 portions
Preparation
FINALLY PICK THE SURIMI BARRITES (WITH THE KNIFE, THE BLENDER OR AN ELECTRIC PICADOR) AND PLACE THEM IN A BOWL.
ADD GARLIC SALT AND PEPPER AND REVOLVE.
NOW SAVE THE EGG AND REVOLVE WELL. PLACE THE OIL INTO A SAUCER SO THAT IT BEGINS TO HEAT TO LOW FIRE.
ONCE REVOLT PLACE THE GROUND BREAD FROM 2 TO 3 TABLES DEPENDING ON HOW YOU SEE THE MIX, THIS MUST BE SOMETHING MASUDITE.
WITH CLEAN HANDS REVOLVE WELL BY PRESSING THE MIXTURE. NOW MAKE BALLS OR GUSANITOS WITH YOUR HANDS AND GO THROUGH THEM IN THE OIL TO FREIR, REMEMBER Q SHOULD BE CHECKING FOR Q DO NOT BURN, ONLY SHOULD COOK A FEW MINUTES INSIDE AND GIVE OUT.
TO ACCOMPANY IT APART FROM A SALAD, RICE OR ANY SIZE YOU WANT, YOU CAN MAKE A DRESS LIKE THE CHIPOTLE WITH THE MAYONNAISE, OR ONLY WITH THE CHIPOTLE AND SOMETHING IS CATSUP ALSO KNOW VERY GOOD.
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