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Recipe of Curry Shrimp
Recipe

Curry Shrimp

30 mins
Low
3.75
|
122
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The curry is a very rich sauce that combines well with fish, seafood, chicken and tofu. This curry recipe with shrimp is spectacular.
Learn more about Elda Benassini

Ingredients

4 portions
  • 500 grams shrimp, peeled and deveined
  • 2 tablespoons butter
  • 2 cloves garlic
  • 2 tablespoons fresh ginger, chopped
  • 2 tablespoons curry powder
  • 1/2 tablespoons cumin
  • 1/2 tablespoons coriander powder
  • 3/4 cups fresh cream
  • 1 tablespoon salt
  • 1/2 tablespoons black pepper
  • 2 tablespoons fresh coriander, chopped

Preparation

In a medium saucepan, melt 1 tablespoon of butter over medium heat. Brown garlic, ginger, curry, cumin and cilantro powder for 1 minute.
Add the cream and salt to the mixture and cook over high heat for 5 minutes or until the sauce is thick.
In a large skillet, melt 1 tablespoon of butter over medium heat and add the shrimp, pepper and a pinch of salt. Cook for 2 minutes.
Add the shrimp to the curry sauce and mix well.

PRESENTATION

Serve on a bed of rice and garnish with chopped fresh cilantro.

TIPS

Accompany shrimp with natural yogurt and chutney.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (4)
Sandra Arboleda
14/01/2018 21:06:57
Excelente!
Anonymous
05/08/2015 16:36:22
Exquisita No utilice jengibre, use leche de coco 1 taza, no use cilantro en polvo, use comino en polvo, 1/2 cebolla picada y mucho cilantro fresco. Salió como para chuparse los dedos.....
Vianey Bautista
23/06/2013 03:36:00
Se ve rica asi como esta Nunca he preparado los camarones asi... lo intentare!
Joel Joel
09/06/2013 14:05:35
Muy buena, con todo y sustituciones No use jengibre, no use crema, use leche como sustituto y use fecula de maiz como espesante y mucho cilantro, quedo perfecto... La receta esta buena!

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