¡Hola!

Parece que estas accediendo a este sitio desde un
país de habla hispana.

¿Te gustaría que te dirijamos a la versión en Español?

Si, vamos a www.kiwilimon.com

No, continue in the English site

Elda Benassini

Recipes:

4 Photos

Upload your Photo

Elda Benassini

Curry Shrimp

Name: Curry Shrimp
Prep time: 30 min
Cook time: 30 min
Yield: 4
Cuisine: India
Ingredients: 500 grams shrimp, peeled and deveined; 2 tablespoons butter; 2 cloves garlic; 2 tablespoons fresh ginger, chopped; 2 tablespoons curry powder; 1/2 tablespoons cumin; 1/2 tablespoons coriander powder; 3/4 cups fresh cream; 1 tablespoon salt; 1/2 tablespoons black pepper; 2 tablespoons fresh coriander, chopped

30 mins

Low

5 comments

Elda Benassini

	131
Favorites

Collections

Glider

Super List

Upload a picture

To print

The curry is a very rich sauce that combines well with fish, seafood, chicken and tofu. This curry recipe with shrimp is spectacular.

Learn more about Elda Benassini

Ingredients

4 portions

Select all ingredients

Preparation

In a medium saucepan, melt 1 tablespoon of butter over medium heat. Brown garlic, ginger, curry, cumin and cilantro powder for 1 minute.

Add the cream and salt to the mixture and cook over high heat for 5 minutes or until the sauce is thick.

In a large skillet, melt 1 tablespoon of butter over medium heat and add the shrimp, pepper and a pinch of salt. Cook for 2 minutes.

Add the shrimp to the curry sauce and mix well.

PRESENTATION

Serve on a bed of rice and garnish with chopped fresh cilantro.

TIPS

Accompany shrimp with natural yogurt and chutney.

Print recipe for:

Curry Shrimp

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.

Rate this tip

Ratings (5)

Guadalupe González

02/09/2020 15:11:10

Buenísima la receta y super fácil de hace

Sandra Arboleda

14/01/2018 21:06:57

Excelente!

Anonymous

05/08/2015 16:36:22

Exquisita No utilice jengibre, use leche de coco 1 taza, no use cilantro en polvo, use comino en polvo, 1/2 cebolla picada y mucho cilantro fresco. Salió como para chuparse los dedos.....

Vianey Bautista

23/06/2013 03:36:00

Se ve rica asi como esta Nunca he preparado los camarones asi... lo intentare!

Joel Joel

09/06/2013 14:05:35

Muy buena, con todo y sustituciones No use jengibre, no use crema, use leche como sustituto y use fecula de maiz como espesante y mucho cilantro, quedo perfecto... La receta esta buena!