Curry Shrimp

Name: Curry Shrimp
Prep time: 30 min
Yield: 4
Cuisine: India
Ingredients: 500 grams shrimp, peeled and deveined; 2 tablespoons butter; 2 cloves garlic; 2 tablespoons fresh ginger, chopped; 2 tablespoons curry powder; 1/2 tablespoons cumin; 1/2 tablespoons ground cilantro; 3/4 cups fresh cream; 1 tablespoon salt; 1/2 tablespoons pepper; 2 tablespoons fresh cilantro, chopped

Elda Benassini

Curry is a sauce rich in spices that pairs well with fish, seafood, chicken, and tofu. This shrimp curry recipe is spectacular.

Reviewed by Editorial Team of Kiwilimón

Published: 12-01-2010

Preparation

30 mins

Low

In a medium pot, melt 1 tablespoon of butter over medium heat. Sauté the garlic, ginger, curry, cumin, and ground cilantro for 1 minute. Add the cream and salt to the mixture and cook on high heat for 5 minutes or until the sauce thickens. In a large skillet, melt 1 tablespoon of butter over medium heat and add the shrimp, pepper, and a pinch of salt. Cook for 2 minutes. Add the shrimp to the curry sauce and mix well.