x
Elda

Elda Benassini
ImagenReceta
x
Select File


Validate Cancel
4
Recipe of Curry Shrimp
Recipe

Curry Shrimp

30 min
Easy
3.75
|
106
Favorites
Collections
Glider
Super List
Upload a picture
To print
The curry is a very rich sauce that combines well with fish, seafood, chicken and tofu. This curry recipe with shrimp is spectacular.

Ingredients

4 servings
  • 500 grams of shrimp peeled and deveined
  • 2 spoonfuls of Butter
  • 2 cloves of garlic
  • 2 spoonfuls of fresh ginger chopped
  • 2 spoonfuls of curry powder
  • 1/2 tablespoon of cumin
  • 1/2 tablespoon of coriander powder
  • 3/4 of Cup of fresh cream
  • 1 tablespoon of Salt
  • 1/2 tablespoon of black pepper
  • 2 spoonfuls of fresh coriander chopped

    Preparation

    In a medium saucepan, melt 1 tablespoon of butter over medium heat. Brown garlic, ginger, curry, cumin and cilantro powder for 1 minute.
    Add the cream and salt to the mixture and cook over high heat for 5 minutes or until the sauce is thick.
    In a large skillet, melt 1 tablespoon of butter over medium heat and add the shrimp, pepper and a pinch of salt. Cook for 2 minutes.
    Add the shrimp to the curry sauce and mix well.

    PRESENTATION

    Serve on a bed of rice and garnish with chopped fresh cilantro.

    TIPS

    Accompany shrimp with natural yogurt and chutney.

    Did you cook this recipe?

    Print recipe for:
    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    294
    kcal
    15%
    Carbohydrates
    11.0
    g
    3.7%
    Proteins
    27.8
    g
    56%
    Lipids
    16.5
    g
    25%
    Fiber
    3.7
    g
    7.4%
    Sugar
    1.6
    g
    1.8%
    Cholesterol
    304
    mg
    101%
    Esha
    Rate this tip
    Ratings (4)
    Sandra Arboleda
    14/01/2018 21:06:57
    Excelente!
    Anonymous
    05/08/2015 16:36:22
    Exquisita No utilice jengibre, use leche de coco 1 taza, no use cilantro en polvo, use comino en polvo, 1/2 cebolla picada y mucho cilantro fresco. Salió como para chuparse los dedos.....
    Vianey Bautista
    23/06/2013 03:36:00
    Se ve rica asi como esta Nunca he preparado los camarones asi... lo intentare!
    Joel Joel
    09/06/2013 14:05:35
    Muy buena, con todo y sustituciones No use jengibre, no use crema, use leche como sustituto y use fecula de maiz como espesante y mucho cilantro, quedo perfecto... La receta esta buena!

    Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

    Submit
    SUGGESTED RECIPES
    Recipe of Cauliflower Mac and Cheese

    Cauliflower Mac and Cheese

    0 Comments
    Recipe of Mac and Cheese Pizza with Chorizo

    Mac and Cheese Pizza with Chorizo

    1 Comments
    Recipe of Cold Cake of Cookies and Cream

    Cold Cake of Cookies and Cream

    4 Comments
    Recipe of Shrimp Diablo

    Shrimp Diablo

    2 Comments
    Recipe of Surimi tempura

    Surimi tempura

    1 Comments
    ADVERTISING
    ADVERTISING
    ADVERTISING