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Elda Benassini

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Elda Benassini

Curry Shrimp

Name: Curry Shrimp
Prep time: 30 min
Cook time: 30 min
Yield: 4
Cuisine: India
Ingredients: 500 grams shrimp, peeled and deveined; 2 tablespoons butter; 2 cloves garlic; 2 tablespoons fresh ginger, chopped; 2 tablespoons curry powder; 1/2 tablespoons cumin; 1/2 tablespoons coriander powder; 3/4 cups fresh cream; 1 tablespoon salt; 1/2 tablespoons black pepper; 2 tablespoons fresh coriander, chopped

30 mins

Low

5 comments

Elda Benassini

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The curry is a very rich sauce that combines well with fish, seafood, chicken and tofu. This curry recipe with shrimp is spectacular.

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Ingredients

4 portions

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Preparation

In a medium saucepan, melt 1 tablespoon of butter over medium heat. Brown garlic, ginger, curry, cumin and cilantro powder for 1 minute.

Add the cream and salt to the mixture and cook over high heat for 5 minutes or until the sauce is thick.

In a large skillet, melt 1 tablespoon of butter over medium heat and add the shrimp, pepper and a pinch of salt. Cook for 2 minutes.

Add the shrimp to the curry sauce and mix well.

PRESENTATION

Serve on a bed of rice and garnish with chopped fresh cilantro.

TIPS

Accompany shrimp with natural yogurt and chutney.

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Curry Shrimp

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

At the moment this recipe does not have the data of the Nutritional Information.

Information per 100gr. Portion, provided by

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Ratings (5)

Guadalupe González

02/09/2020 15:11:10

Buenísima la receta y super fácil de hace

Sandra Arboleda

14/01/2018 21:06:57

Excelente!

Anonymous

05/08/2015 16:36:22

Exquisita No utilice jengibre, use leche de coco 1 taza, no use cilantro en polvo, use comino en polvo, 1/2 cebolla picada y mucho cilantro fresco. Salió como para chuparse los dedos.....

Vianey Bautista

23/06/2013 03:36:00

Se ve rica asi como esta Nunca he preparado los camarones asi... lo intentare!

Joel Joel

09/06/2013 14:05:35

Muy buena, con todo y sustituciones No use jengibre, no use crema, use leche como sustituto y use fecula de maiz como espesante y mucho cilantro, quedo perfecto... La receta esta buena!