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Recipe of Curry Shrimp
Recipe

Curry Shrimp

30 min
Easy
3.75
|
104
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The curry is a very rich sauce that combines well with fish, seafood, chicken and tofu. This curry recipe with shrimp is spectacular.

Ingredients

4 servings
  • 500 grams of shrimp peeled and deveined
  • 2 spoonfuls of Butter
  • 2 cloves of garlic
  • 2 spoonfuls of fresh ginger chopped
  • 2 spoonfuls of curry powder
  • 1/2 tablespoon of cumin
  • 1/2 tablespoon of coriander powder
  • 3/4 of Cup of fresh cream
  • 1 tablespoon of Salt
  • 1/2 tablespoon of black pepper
  • 2 spoonfuls of fresh coriander chopped

    Preparation

    In a medium saucepan, melt 1 tablespoon of butter over medium heat. Brown garlic, ginger, curry, cumin and cilantro powder for 1 minute.
    Add the cream and salt to the mixture and cook over high heat for 5 minutes or until the sauce is thick.
    In a large skillet, melt 1 tablespoon of butter over medium heat and add the shrimp, pepper and a pinch of salt. Cook for 2 minutes.
    Add the shrimp to the curry sauce and mix well.

    PRESENTATION

    Serve on a bed of rice and garnish with chopped fresh cilantro.

    TIPS

    Accompany shrimp with natural yogurt and chutney.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    294
    kcal
    15%
    Carbohydrates
    11.0
    g
    3.7%
    Proteins
    27.8
    g
    56%
    Lipids
    16.5
    g
    25%
    Fiber
    3.7
    g
    7.4%
    Sugar
    1.6
    g
    1.8%
    Cholesterol
    304
    mg
    101%
    Esha
    Rate this tip
    Ratings (4)
    Sandra Arboleda
    14/01/2018 21:06:57
    Excelente!
    Anonymous
    05/08/2015 16:36:22
    Exquisita No utilice jengibre, use leche de coco 1 taza, no use cilantro en polvo, use comino en polvo, 1/2 cebolla picada y mucho cilantro fresco. Salió como para chuparse los dedos.....
    Vianey Bautista
    23/06/2013 03:36:00
    Se ve rica asi como esta Nunca he preparado los camarones asi... lo intentare!
    Joel Joel
    09/06/2013 14:05:35
    Muy buena, con todo y sustituciones No use jengibre, no use crema, use leche como sustituto y use fecula de maiz como espesante y mucho cilantro, quedo perfecto... La receta esta buena!

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