Name: Curry Shrimp
Prep time: 30 min
Yield: 4
Cuisine: India
Ingredients: 500 grams shrimp, peeled and deveined; 2 tablespoons butter; 2 cloves garlic; 2 tablespoons fresh ginger, chopped; 2 tablespoons curry powder; 1/2 tablespoons cumin; 1/2 tablespoons ground cilantro; 3/4 cups fresh cream; 1 tablespoon salt; 1/2 tablespoons pepper; 2 tablespoons fresh cilantro, chopped

Preparation

30 mins

Low

In a medium pot, melt 1 tablespoon of butter over medium heat. Sauté the garlic, ginger, curry, cumin, and ground cilantro for 1 minute. Add the cream and salt to the mixture and cook on high heat for 5 minutes or until the sauce thickens.