Name: Delicious Arroz a la Tumbada
Prep time: 80 min
Cook time: 60 min
Yield: 4
Cuisine: Mexicana
Ingredients: 2 tablespoons vegetable oil; 1 onion, cut into cubes; 4 cloves garlic, chopped; 4 tomatoes, cut; 2 cuaresmeño chiles, cut; 1/2 bunches fresh cilantro; 1 sprig epazote; 2 cups fish broth; 3 tablespoons vegetable oil; 300 grams red snapper, with skin; salt; pepper; 10 clams, washed; 10 mussels; 200 grams squid rings; 8 large shrimp, with shell and cleaned; 3 tablespoons vegetable oil; 1 tablespoon butter; 1 cup rice, soaked and drained; 1/2 cups white onion, finely chopped; 200 grams octopus tentacles, cooked; fresh cilantro, fresh, for serving; chile, sliced, for serving; lime, to accompany

Preparation

20 mins

Low

Heat a deep skillet over medium heat with the oil and sauté the onion, garlic, add the tomatoes, chiles, epazote, cilantro, cook until all ingredients soften for about 10 minutes. Fill with the fish broth and cook for 10 minutes or until the broth reduces by half. Cool slightly. Blend the preparation until you obtain a homogeneous mixture and strain if necessary. Set aside.