Name: Devil-Style Fish
Prep time: 30 min
Cook time: 10 min
Yield: 2
Cuisine: Mexicana
Ingredients: 2 mojarra fish; 1 tablespoon garlic powder; salt; pepper; 1 1/2 cups flour; 1 tablespoon garlic powder; salt; pepper; vegetable oil, for frying the fish; 3 guajillo chiles, for the sauce; 2 morita chiles, for the sauce; 3 árbol chiles, for the sauce; 1 cup orange juice, for the sauce; 1/2 cups water, for the sauce; 1 clove garlic, for the sauce; 1/4 onions, for the sauce; salt; pepper; 1 tablespoon butter; orange, sliced; lemon, sliced; lime, sliced; cilantro, leaves, for garnish

Preparation

20 mins

10 mins

Low

Marinate the fish with garlic powder, salt, and pepper. Make sure to cover the entire fish to ensure it is well seasoned. Prepare the flour with garlic salt, salt, and pepper, and coat the fish until fully covered.