Name: Devilish Shrimp Stuffed Poblano Chile
Prep time: 45 min
Cook time: 15 min
Yield: 6
Cuisine: Mexicana
Ingredients: 4 tablespoons vegetable oil, for the devilish sauce; 1/4 onions, for the devilish sauce; 1 clove garlic, for the devilish sauce; 1 ancho chile, for the devilish sauce; 4 guajillo chiles, for the devilish sauce; 6 árbol chiles, for the devilish sauce; 3 allspice berries, for the devilish sauce; 2 tomatoes, quartered, for the devilish sauce; 1 cup Huichol® Habanera Sauce, for the devilish sauce; 1/2 cups tomato purée, for the devilish sauce; salt, for the devilish sauce; 3 tablespoons butter; 3 cloves garlic, grated; 3 cups shrimp, peeled; salt; pepper; 6 pieces Poblano chile, ready to stuff; 1 cup white rice; 1 cup Manchego cheese, grated; parsley, chopped

Preparation

30 mins

15 mins

Low

For the devilish sauce, heat a skillet over medium heat and add the oil; fry the onion, garlic, and ancho, guajillo, and árbol chiles, the peppers, and the tomato for about 3 minutes; add the Salsa Huichol® Habanera, the tomato puree, and cook for 5 minutes until the ingredients soften, seasoning with salt. Blend the sauce for 3 minutes until achieving a very smooth texture.