Easy Tuna Fritters

Name: Easy Tuna Fritters
Prep time: 35 min
Cook time: 15 min
Yield: 10
Cuisine: Mexicana
Ingredients: 2 tablespoons olive oil; 1/4 cups garlic, finely chopped; 1/2 cups onion, finely chopped; 1 cup tomato, without skin and chopped; 1/4 cups serrano chile, finely chopped; 4 cans Atún Dolores® yellow fin tuna in oil, drained; 2 leaves bay; 1/4 cups fresh cilantro, finely chopped; 1 pinch cumin; 1 pinch salt; 1 kilo corn tortillas; 1 liter vegetable oil; hot sauce; lime

Atún Dolores

Traditional recipe for crispy and flavorful fried fish fritters, filled with Atún Dolores® Yellowfin Tuna in Oil, sautéed with tomato, onion, garlic, cilantro, and a touch of cumin to enhance the flavor. These fritters are the perfect appetizer to accompany with a bit of spicy sauce. Prepare them, they are super easy to make.

Reviewed by Editorial Team of Kiwilimón

Published: 17-03-2017

Preparation

20 mins

15 mins

Low

Heat the oil in a pan over medium heat, cook the garlic and onion until golden, add the tomato, serrano chili, Atún Dolores® Yellowfin Tuna in Oil, bay leaves, cilantro, cumin, and salt to taste. Remove the filling from the heat, cool down, and set aside. Heat the corn tortillas on a griddle and fill them with the sautéed mixture, closing with toothpicks. Set aside. Heat the oil in a deep pot over medium heat. Fry the fish fritters until crispy. Drain the fat on a paper towel. Serve with lemon, store-bought sauce, and enjoy.