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Philadelphia

Philadelphia

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Recipe

Enchiladas Philadelphia®

20 mins
Low
4.5
|
71
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The creamy hot sauce that surrounds these shrimp makes this dish irresistible.
Learn more about Philadelphia

Ingredients

6 portions
  • 190 grams cream cheese
  • 1 leave bay (laurel)
  • 1 can bell pepper, girl
  • 1 cup mashed tomatoes
  • to taste salt
  • 1 tablespoon olive oil
  • 800 grams shrimp, without head and without shell
  • 3 cloves garlic, crushed
  • 1/2 onions, finely chopped
  • 1/2 cups dry white wine
  • 2 chile de árbol peppers, without seed finely chopped
  • to taste black pepper

Preparation

LICUATE tomato puree, red pepper and Kraft® Philadelphia® Light Cream Cheese.
HEAT in a saucepan with the bay leaf and season with salt and pepper. Boil for 5 min
HEAT olive oil in a pan and fry the garlic and onion until transparent.
ADD shrimp and tree chili; seal for 2 min on each side.
POUR the white wine and let it boil.
ADD tomato sauce and cheese and heat until it boils. Rectify the seasoning.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
117.2
kcal
5.86%
Carbohydrate, by difference
4.4
g
1.47%
Protein
11.4
g
22.8%
Total lipid (fat)
5.7
g
8.77%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (6)
mari salazar
07/10/2013 21:15:55
:3 SE VE QUE ES UNA BUENA RECETA
OLGA HERNANDEZ
24/05/2013 19:59:55
RIIIICOS LOS CAMARONES EN CUALQUIER PRESENTACION SON RIQUISIMOS.
Cielo Andrade
21/02/2013 17:14:32
rikos se ven deliciosos
Alejandro Dominguez Rivera
15/02/2013 23:13:52
me gusta y tienes rason raquel
Raquel Margarita Ramirez Sanchez
15/02/2013 23:13:15
hehehe :)
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