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Philadelphia

Philadelphia

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Recipe

Enchiladas Philadelphia®

20 mins
Low
4.5
|
71
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The creamy hot sauce that surrounds these shrimp makes this dish irresistible.
Learn more about Philadelphia

Ingredients

6 portions
  • 190 grams cream cheese
  • 1 leave bay (laurel)
  • 1 can Bell pepper, girl
  • 1 cup mashed tomatoes
  • to taste salt
  • 1 tablespoon olive oil
  • 800 grams shrimp, without head and without shell
  • 3 cloves garlic, crushed
  • 1/2 onions, finely chopped
  • 1/2 cups dry white wine
  • 2 chile de árbol peppers, without seed finely chopped
  • to taste black pepper

Preparation

LICUATE tomato puree, red pepper and Kraft® Philadelphia® Light Cream Cheese.
HEAT in a saucepan with the bay leaf and season with salt and pepper. Boil for 5 min
HEAT olive oil in a pan and fry the garlic and onion until transparent.
ADD shrimp and tree chili; seal for 2 min on each side.
POUR the white wine and let it boil.
ADD tomato sauce and cheese and heat until it boils. Rectify the seasoning.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (6)
mari salazar
07/10/2013 21:15:55
:3 SE VE QUE ES UNA BUENA RECETA
OLGA HERNANDEZ
24/05/2013 19:59:55
RIIIICOS LOS CAMARONES EN CUALQUIER PRESENTACION SON RIQUISIMOS.
Cielo Andrade
21/02/2013 17:14:32
rikos se ven deliciosos
Alejandro Dominguez Rivera
15/02/2013 23:13:52
me gusta y tienes rason raquel
Raquel Margarita Ramirez Sanchez
15/02/2013 23:13:15
hehehe :)
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