The creamy hot sauce that surrounds these shrimp makes this dish irresistible.
Learn more about Philadelphia
Ingredients6 portions
Preparation
LICUATE tomato puree, red pepper and Kraft® Philadelphia® Light Cream Cheese.
HEAT in a saucepan with the bay leaf and season with salt and pepper. Boil for 5 min
HEAT olive oil in a pan and fry the garlic and onion until transparent.
ADD shrimp and tree chili; seal for 2 min on each side.
POUR the white wine and let it boil.
ADD tomato sauce and cheese and heat until it boils. Rectify the seasoning.
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