Name: Esquites with Shrimp and Guajillo Chile
Prep time: 55 min
Cook time: 15 min
Yield: 6
Cuisine: Mexicana
Ingredients: 2 tablespoons olive oil; 1 onion, cut into quarters; 3 cloves garlic; 6 guajillo chiles, seedless and deveined; 1 ancho chile, seedless and deveined; 4 tomatoes, cut into quarters; 1 ear corn; 2 allspice berries; 4 cups water; 3 tablespoons shrimp powder; salt; 4 tablespoons butter; 1/2 cups onion; 1 tablespoon garlic; 4 cups hominy; 4 leaves epazote; salt; 1/2 kilos shrimp, clean and unpeeled; mayonnaise, for serving; queso fresco, crumbled, for serving; chile powder, for serving; epazote, for garnish; lime, for serving

Preparation

40 mins

15 mins

Low

In a saucepan, heat the olive oil and fry the onion, garlic, chiles, and tomatoes until softened. Add the pepper, corn, water, and shrimp powder, cook for 10 more minutes, then remove and cool slightly. Remove the corn and blend the previous preparation with salt and strain if necessary.

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Esquites with Shrimp and Guajillo Chile

Ingredients

Preparation

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