Feta Cheese and Nut Stuffed Salmon

Name: Feta Cheese and Nut Stuffed Salmon
Prep time: 50 min
Cook time: 25 min
Yield: 4
Cuisine: Mexicana
Ingredients: 4 salmon fillet, thick; 4 teaspoons Nutrioli Dha® soy oil; 4 pinches salt; 4 pinches pepper; 2 tablespoons Nutrioli Dha® soy oil; 2 shallots, finely chopped; 3 cups spinach, chopped; 1 cup feta cheese, in cubes; 4 tablespoons almonds, filleted; 4 tablespoons walnuts, minced; 4 tablespoons peanuts; 4 tablespoons cranberries, dehydrated; 1/2 teaspoons salt; 1/2 teaspoons pepper

Nutrioli

Prepare this delicious salmon filled with a tasty mix of nuts and Mediterranean-style feta cheese. It is very juicy and has an intense flavor, baked, and can be accompanied by a nice salad.

Reviewed by Editorial Team of Kiwilimón

Published: 30-11-2016

Preparation

25 mins

Low

Preheat the oven to 180°C. Cut each salmon fillet in half without cutting all the way through. Brush each fillet with Nutrioli DHA® Oil and season with salt and pepper. Set aside. For the filling, in a medium skillet, heat Nutrioli DHA® Oil and cook the shallot until translucent. Add the spinach, cook for 5 minutes or until all the liquid evaporates. Add the cheese and nuts and cook for 3 minutes, seasoning with salt and pepper. Stuff each fillet with the spinach mixture and wrap in aluminum foil. Place them on a baking tray and bake for about 25 minutes or until cooked through. Serve immediately.