Delicious marinated shrimp and stuffed with chihuahua cheese. Marinated in oyster sauce, lemon, soy and spices, then stuff them with chihuhua cheese and wrap them with bacon. Its flavor is unique and perfect for you to enjoy them with a rich white rice. Do not let it pass.
Learn more about Mapi Fuerte
Ingredients4 portions
Preparation
Peel the shrimp and leave the tail, split them on the back and put them to marinate in the sauces of soy and oyster, spices and lemon. Let them stand for 1 to 2 hours inside the refrigerator.
After the time fill with the back with grated cheese type chihuahua and pepper morròn, wrap them with the bacon, arrange them in a refractory mold previously buttered (leaving the tail on the outside of the mold) Since all the shrimp are ready add the orange juice and cover them with aluminum foil.
Bake for one hour. Uncover and leave to brown for 15 more minutes.
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