Name: Fish and Pineapple Aguachile
Prep time: 70 min
Cook time: PTnullM
Yield: 4
Cuisine: Internacional
Ingredients: 1 pineapple; 1 cup pineapple, (pulp); 1/2 cups pineapple juice; 1/2 cups lime juice; 1/4 cups Salsa Huichol® black sauce; 1 1/2 cups grouper fillet, cut into cubes; 1 1/2 cups red snapper fillet, cut into cubes; 1 cup cucumber, cut into cubes; 1/2 cups red onion, filleted; salt; pepper; 3 tablespoons cilantro, finely chopped; avocado, for serving; tostadas, for serving; Salsa Huichol® black sauce, for serving

Preparation

1h 10 mins

Low

Cut the crown off the pineapple and, using a spoon, hollow it out; set the pulp aside. Blend the pineapple with the pineapple juice, lime juice, Huichol® black sauce, and pour it over the fish, refrigerate for 1 hour.